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DiCamillo Bakery - Biscotti Amaretti / 4.25 oz.
$9.99
Out of stock
SKU
035907850069
Producer: DiCamillo
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For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
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Made with just three ingredients - egg whites, almonds, and sugar - Di Camillo Bakery's Biscotti Amaretti are delicate and airy almond flavored cookies.
- 4.25 oz. plastic clamshell box.
- Light, delicate, and airy almond cookies.
- Made with just egg whites, almonds, and sugar.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
Perhaps the most famous of all Italian biscotti and a perfect example of how broad the term "biscotti" really is. These light-as-a-feather, single-baked, intensely-almond macaroons are crisp, airy, gluten-free and perfect with creams, custards, gelato, ice cream or fresh fruit. Save the crumbs, as they are regarded as highly as the cookies themselves and make an excellent dessert topping. There is even a famous tortellini recipe that includes Amaretti crumbs in the filling.
Romantic legends abound regarding Amaretti origins, but none prepare you for the elegant simplicity of this baked confection. Almost miraculously, they are made using only three ingredients: almonds, sugar, and egg-whites. They remain a timeless milestone in the canon of the Italian baker.
| Manufacturer | DiCamillo |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 4.25 oz. plastic clamshell box. |
| Product Feature 2 | Light, delicate, and airy almond cookies. |
| Product Feature 3 | Made with just egg whites, almonds, and sugar. |
| Product Feature 4 | DiCamillo Bakery has been baking Italian specialties since 1920. |
| Product Feature 5 | Made in Niagara Falls, NY. |
| Country of Origin | United States |
| Baked Good Type | Cookies - Biscotti |
| Special Designation (Select no more than 5) | Gluten-Free |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
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