DiCamillo Bakery - Chocolate Dipped Biscotti Di Prato / 5 oz.
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Producer: DiCamillo
How to Get It
- 5 oz. plastic clamshell box.
- Crisp, twice-baked cookies dipped and drizzled in rich chocolate.
- Serve after dinner with coffee, or makes a nice addition with dessert wines.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
These classic Biscotti di Prato are both floated and decorated in pure dark chocolate (64% cocoa). This American innovation of a chocolate bath brings this biscotti to new heights and has a uniquely balanced taste.
| Manufacturer | DiCamillo |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 5 oz. plastic clamshell box. |
| Product Feature 2 | Crisp, twice-baked cookies dipped and drizzled in rich chocolate. |
| Product Feature 3 | Serve after dinner with coffee, or makes a nice addition with dessert wines. |
| Product Feature 4 | DiCamillo Bakery has been baking Italian specialties since 1920. |
| Product Feature 5 | Made in Niagara Falls, NY. |
| Country of Origin | United States |
| Baked Good Type | Cookies - Biscotti |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
- DiCamillo Bakery - Chocolate Enrobed Triple-Chocolate Biscotti Di Prato / 5 oz.Regular Price $9.99 Special Price $8.99
- DiCamillo Bakery - Double Chocolate Biscotti Di Prato / 4.6 oz.Regular Price $9.99 Special Price $8.99














