DiCamillo Bakery - Coconut Macaroons / 7 oz.
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Producer: DiCamillo
How to Get It
Moist, sweet, and chewy with a buttery-custard taste. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more!
- 7 oz. plastic clamshell box.
- Moist and custard-like coconut cookies.
- Made by hand in small batches.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
| Manufacturer | DiCamillo |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 7 oz. plastic clamshell box. |
| Product Feature 2 | Moist and custard-like coconut cookies. |
| Product Feature 3 | Made by hand in small batches. |
| Product Feature 4 | DiCamillo Bakery has been baking Italian specialties since 1920. |
| Product Feature 5 | Made in Niagara Falls, NY. |
| Country of Origin | United States |
| Baked Good Type | Cookies |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
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