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Raclette du Haut-Livradois - Raclette Cheese / 8 - 9 oz. piece
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats.
- We will freshly slice an 8-ounce (half-pound) order for you.
- An artisan semi-hard raw cow's milk cheese, that can be eaten sliced or melted.
- Balanced sweetness and sharpness, with an elastic texture, and a long nutty finish.
- Pairs well with a Belgian-style Pale Ale, such as Ommegang Rare VOS.
- Imported from France.
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats.
| In-Store Pickup Only | Yes |
|---|---|
| Product Feature 1 | We will freshly slice an 8-ounce (half-pound) order for you. |
| Product Feature 2 | An artisan semi-hard raw cow's milk cheese, that can be eaten sliced or melted. |
| Product Feature 3 | Balanced sweetness and sharpness, with an elastic texture, and a long nutty finish. |
| Product Feature 4 | Pairs well with a Belgian-style Pale Ale, such as Ommegang Rare VOS. |
| Product Feature 5 | Imported from France. |
| Uses Pasteurized Milk? | No |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
