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Roland - Green Flageolets Verts / 17.6 oz.
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Producer: Roland
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Store Pickup
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1-2 hours
FREE
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to continental U.S.
ships within 24 hours
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Flageolets are traditionally paired with lamb or cassoulet-type dishes, although they are also served with poultry and seafood recipes. Like other beans, they can also be used in salads, soups, and stews, and take well to being puréed for a dip.
- 17.6 oz box.
- Pale green beans with a creamy texture, and pleasant, delicate flavor.
- Use in French-style cassoulet dishes.
- Delicious on their own with good butter, fresh cracked pepper, and Fleur-de-Sel.
- Imported from France.
Flageolet Verts (pronounced "fla-zho-LAY vare") is a type of common shell bean grown in France and very popular in classic French cuisine. A pale shade of green, Flageolet beans are sometimes known as the "caviar of beans" because of their subtle flavor and the high esteem in which they are held by food lovers.
Flageolets are traditionally paired with lamb or cassoulet-type dishes, although they are also served with poultry and seafood recipes. Like other beans, they can also be used in salads, soups, and stews, and take well to being puréed for a dip.
The beans have a mild, delicate flavor, and firm but creamy texture.
| Manufacturer | Roland |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 17.6 oz box. |
| Product Feature 2 | Pale green beans with a creamy texture, and pleasant, delicate flavor. |
| Product Feature 3 | Use in French-style cassoulet dishes. |
| Product Feature 4 | Delicious on their own with good butter, fresh cracked pepper, and Fleur-de-Sel. |
| Product Feature 5 | Imported from France. |
| Country of Origin | France |
| Product Weight | 17.6 |
| Product Weight Unit of Measure | oz |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
Roland Saffron Powder (3 1/220 oz envelopes)Regular Price $6.49 Special Price $5.50
