Get FREE curbside pickup on any order! Orders are typically taking 2+ business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
NOW OPEN! The Kitchen is open with an exciting new menu! Choose from artisanal flat-bread pizzas, crisp, refreshing salads, and hearty gourmet sandwiches, all made with the finest ingredients. VIEW MENU and ORDER ONLINE
Our beautifully-arranged gift baskets are packed with the finest foods you'll find anywhere. Choose from a variety of baskets at various price points! SHOP GOURMET GIFT BASKETS
With over 2,000 beers in stock, 20 premium beers on tap at our growler station, and a 'world-class' rating from Beer Advocate, we're Western New York's craft beer destination. SHOP CRAFT BEER
NEW! Our new meat and cheese charcuterie trays make entertaining easy! You choose from a selection of some of our finest meats and cheeses, and we'll do all the slicing and arranging. BUILD YOUR CHARCUTERIE TRAY
In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
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Roland Diamond Balsamic Vinegar is a mellow, sweet and sour vinegar with a heady fragrance; as a result the taste is very special. This vinegar could be used throughout the meal from appetizer, entrée, and dessert. Vintage Diamond Balsamic is deep in color with a syrupy consistency and a complex, full sweet-sour taste. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables, fruits, or use to deglaze a pan.
8.5 oz. glass bottle with pour spout.
4 leaf certification from the Association of Italian Balsamic Tasters.
Roland Diamond Balsamic Vinegar is a mellow, sweet and sour vinegar with a heady fragrance; as a result the taste is very special. This vinegar could be used throughout the meal from appetizer, entrée, and dessert. Vintage Diamond Balsamic is deep in color with a syrupy consistency and a complex, full sweet-sour taste. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables, fruits, or use to deglaze a pan.