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Bootsies - Cajun Creole Roux / 16 oz.
1 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Available
to continental U.S.
ships within 24 hours
$9.99 Ground Shipping
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
"First you make a roux" is an old Cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the thickening base for gumbos, etouffees, stews and gravies.
- 16 oz. wide-mouth glass jar.
- Ready-to-use dark roux for Cajun/Creole dishes.
- Saves time stirring over the stove.
- Convenient and authentic.
- Made in Louisiana.
"First you make a roux" is an old Cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the thickening base for gumbos, etouffees, stews and gravies.
| In-Store Pickup Only | No |
|---|---|
| Product Feature 1 | 16 oz. wide-mouth glass jar. |
| Product Feature 2 | Ready-to-use dark roux for Cajun/Creole dishes. |
| Product Feature 3 | Saves time stirring over the stove. |
| Product Feature 4 | Convenient and authentic. |
| Product Feature 5 | Made in Louisiana. |
| Country of Origin | United States |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
