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Piller's Black Kassel - Hungarian Salami / 8 - 9 oz. sliced
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Piller's
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
Piller's Black Kassel Hungarian Salami combines ground pure pork with garlic and spices for a tangy taste with a kick. It’s spicy and sharp flavor is perfected through seven days of gently smoking over hard wood followed by a minimum dry-curing period of 28 days.
- We will freshly slice an approximately 8-ounce (half-pound) order for you.
- A dry-aged Hungarian style pork salami.
- Hardwood smoked.
- Carrying on old-world tradition.
- Made in Canada.
Piller's Black Kassel Hungarian Salami combines ground pure pork with garlic and spices for a tangy taste with a kick. It’s spicy and sharp flavor is perfected through seven days of gently smoking over hard wood followed by a minimum dry-curing period of 28 days.
The founders of Piller’s Black Kassel have been making dry-aged deli meats in Canada for over 60 years. The Black Kassel recipes and traditions were passed down over many generations in Europe and the traditions are continued today. The legendary, distinctive taste of Black Kassel meats celebrates a centuries old desire to craft quality meats that are the center of any table.
| Manufacturer | Piller's |
|---|---|
| In-Store Pickup Only | Yes |
| Product Feature 1 | We will freshly slice an approximately 8-ounce (half-pound) order for you. |
| Product Feature 2 | A dry-aged Hungarian style pork salami. |
| Product Feature 3 | Hardwood smoked. |
| Product Feature 4 | Carrying on old-world tradition. |
| Product Feature 5 | Made in Canada. |
| Country of Origin | Canada |
| Meat Type | Salami |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
