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Battistoni - Soppressata Salami Stick / 8 oz.
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Battistoni
How to Get It
Store Pickup
Not Available
for this item
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Not Available
for this item
Soppressata salami is a very lean, all pork salami that has a warm taste with the flavor of white wine, nutmeg and whole peppercorns. Battistoni's Soppressata is made using authentic recipes brought from Italy. More coarsely ground than Genoa Salami, Soppressata has a a succulent flavor that’s enhanced by a two month aging process.
- An 8 oz. chub stick of unsliced salami in casing.
- A lean pork sausage flavored with wine, nutmeg, and whole peppercorns
- Very lean and spiced with nutmeg and whole peppercorns.
- Excellent partnered with a variety of cheeses like asiago and goat cheese.
- Battistoni has been making cured meats in Buffalo, NY, since 1931.
Soppressata salami is a very lean, all pork salami that has a warm taste with the flavor of white wine, nutmeg and whole peppercorns. Battistoni's Soppressata is made using authentic recipes brought from Italy. More coarsely ground than Genoa Salami, Soppressata has a a succulent flavor that’s enhanced by a two month aging process.
| Manufacturer | Battistoni |
|---|---|
| In-Store Pickup Only | Yes |
| Product Feature 1 | An 8 oz. chub stick of unsliced salami in casing. |
| Product Feature 2 | A lean pork sausage flavored with wine, nutmeg, and whole peppercorns |
| Product Feature 3 | Very lean and spiced with nutmeg and whole peppercorns. |
| Product Feature 4 | Excellent partnered with a variety of cheeses like asiago and goat cheese. |
| Product Feature 5 | Battistoni has been making cured meats in Buffalo, NY, since 1931. |
| Country of Origin | United States |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
